Archived posting to the Leica Users Group, 2006/10/11
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Douglas isn't surprised at all - he's up to his neck in 96 DIN A4 pages of a global property investment translation project, and CI/CD work. I believe the Whitby Kipper smoker along Henrietta Street exports them all over the world - personally I'm not a great fan of the beasts - I prefer something where you cut off the hooves and horns and grill, fry or roast what's left. Cheers Douglas http://www.thewhitbycatch.co.uk/shop/smoked-seafood.html Nick Roberts wrote: > I'm surprised Douglas hasn't commented - Whitby is the home of the world's > best kippers. Although Craster and Loch Fyne push them pretty close. I > love kippers, and don't have them enough. > > Interesting that we in the UK refer to them simply as "kippers", rather > than "kippered herring". > > Nick, feeling very hungry...and remembering that somewhere, I've some pics > of Noble's smoking shed shot on a Zorki. > > ----- Original Message ---- > From: GeeBee <graham@geebeespaw.freeserve.co.uk> > To: Leica Users Group <lug@leica-users.org> > Sent: Wednesday, 11 October, 2006 8:28:06 AM > Subject: Re: [Leica] Vastly OT: Kippered Herring > > > >> I am in heaven. The flooring crew who will be here in the AM will >> probably go on strike due to the smell, but that is their problem. >> >> Marc >> >> > ----------------------------------------------------- > > It may get much worse than that. They may like the smell and want a share > :-) > > --Graham (kipper lover) > > > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information > > Send instant messages to your online friends http://uk.messenger.yahoo.com > > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information > >