Archived posting to the Leica Users Group, 2006/12/06

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Subject: [Leica] Top Ten Living Photographers
From: lug at steveunsworth.co.uk (Steve Unsworth)
Date: Wed Dec 6 13:08:04 2006
 
Tripe can be ok provided the sauce is ok - the French sometimes do this very
well. But my favourite "you can't eat that" dish is 'salade de gesiers' -
duck gizzard salad. Absolutely wonderful.

Steve



On 5/12/06 23:44, "Ted Grant" <tedgrant@shaw.ca> wrote:

> Walt said:
> Subject: Re: [Leica] Top Ten Living Photographers
> 
> 
>> Like liver  and onions?<<<
> 
> Walt that's not bad when you throw in some bacon also! ;-)
> 
> Now if you want to make it "ugly?" How about tripe?
In reply to: Message from tedgrant at shaw.ca (Ted Grant) ([Leica] Top Ten Living Photographers)