Archived posting to the Leica Users Group, 2007/01/09
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]> Uh, Kyle beat us to this project by several years: > http://www.asc.upenn.edu/usr/cassidy/projects/cooking/ > > However, there's still plenty of room for the carnivores. Kyle's a great photographer and a great cook. But imagine if the Family of Man was about, well, Richard Man's family. It would not have nearly the diversity, global interest, or zing. I suspect that the LUG cookbook will be primarily a community event and only secondarily a cookbook. One of my favorite cookbooks is the Junior League cookbook of Lafayette, Louisiana. It's as much a window into Lafayette Parish as it is instructions on how to make food. Who knows what we'll come up with. I think of Philippe Orlent every time I cook Brussels Sprouts, because ever since I started using his recipe, I can't go back to the way I used to cook them (or even admit what it was). I intend to submit the four dishes that my children always ask me to make when they come to visit. And maybe an essay about the ingredients. Brian Reid