[Leica] Whats for New Year's Dinner?

[glehrer at san.rr.com (Jerry Lehrer)]

Seth,

In addition to the Lipitor, I would suggest a visit to your cardiologist,

Our menu will include First-- I will serve the  200 grams of   Beluga 
Mallosal that  my daughter gave me
for  Christmas served with Russian style blini and all the other fixings.

Main course will be chicken Alfredo.  Wine will be Iron Horse Wedding Cuvee

Dessert will be a Trockenbeeren Auslese, whose vintage I forgot.

Jerry Lehrer




Seth Rosner wrote:
> You had to do the menu, right, Greg?
>
> Just cadged friends into agreeing to do the Chez Sophie New Year's Eve 
> dinner after our barber shop show this evening. It may be the best 
> restaurant between New York City and Montreal. Here's the menu:
>
> Chef Paul has set the menu for New Year's Eve (Paul being Paul, there 
> will probably be some minor tweaks prior to the final printing. The 
> appetizer choices will include pork belly sweet braised with cider, 
> bourbon and brown sugar then deep fried; seared foie gras and scallop; 
> shrimp and potato en cocotte Basquaise with quail egg; oysters on the 
> halfshell.
>
>
> The entrees will be lobster l'Americaine; tournedos or filet mignon 
> with two sauces, truffled red wine and Bearnaise; veal medallions with 
> morels, Madeira and herbs; or duck ? la bergamot.
> The salad will be watercress, endive, pomegranate seeds and walnuts in 
> a walnut oil vinaigrette.
> The desserts will be baked apple with Calvados and walnuts; dark 
> chocolate soup with a macedoine of fruits and mandarin orange toccata 
> and fugue.
>
> ........and of course, champagne.
>
> middle of the night: fernet branca
>
> tomorrow: lipitor
>
> Seth
>
> ----- Original Message ----- From: "Greg Lorenzo" 
> <gregj_lorenzo@hotmail.com>
> To: "Leica Users Group LUG" <lug@leica-users.org>
> Sent: Wednesday, December 31, 2008 3:43 PM
> Subject: [Leica] Whats for New Year's Dinner?
>
>
>
> Pretty simple this year for us: Tonight - Homemade French Onion soup 
> with cheese croutes. Homemade ice cream (I used 3.25% milk).
>
> New Years Day - Grilled top sirloin steak seasoned with Mexican 
> spices, Mexican rice, cauliflower and NY style cheesecake.
>
> Greg Lorenzo
> Calgary, Canada
> _________________________________________________________________
> It