Archived posting to the Leica Users Group, 2009/02/19
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Ah barbecued pig tails, a delicious treat. There was only one place I ever had them. There was a small restaurant in Kitchener, Ontario that made them. As a young engineer in the mid 60's I was designing TV tuners for Electrohome in Kitchener. The highlight of each trip was a plate of pig's tails. Yum. Thanks for the memory, Ric. I can almost taste them. Len On Feb 19, 2009, at 10:47 AM, Ric Carter wrote: > My preference for snout is in souse meat. > > I prefer tails barbecued and feet pickled. > > ric > > > On Feb 19, 2009, at 10:16 AM, Spencer Cheng wrote: > >> Never eaten a snout. Hmmm... how to best cook it? :)) > > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information