Archived posting to the Leica Users Group, 2009/08/02
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]We'll find out, but the smokenator holds everything at under 250, so I'm sure it will be ok, since it is for oven use. On Sun, Aug 2, 2009 at 5:43 PM, Jim Nichols <jhnichols at lighttube.net> wrote: > Looks delicious. What's the temp rating on the cable to the probe? > > Jim Nichols > Tullahoma, TN USA > ----- Original Message ----- From: "Sonny Carter" <sonc.hegr at gmail.com> > To: "Leica Users Group" <lug at leica-users.org> > Sent: Sunday, August 02, 2009 5:39 PM > Subject: [Leica] While you were worrying > > > While you were worrying about backup, I was trying out my new smokenator >> which turns my Weber into a seven hour smoker. >> >> That brisket is from grass fed beef. I've spent the afternoon relaxing, >> sometimes checking the temp, and adding a little wood from time to time. >> >> http://www.sonc.com/smokenator.htm >> >> -- >> Regards, >> >> Sonny >> http://www.sonc.com >> http://sonc.stumbleupon.com/ >> Natchitoches, Louisiana (+31.754164,-093.099080) >> USA >> >> _______________________________________________ >> Leica Users Group. >> See http://leica-users.org/mailman/listinfo/lug for more information >> >> >> > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information > -- Regards, Sonny http://www.sonc.com http://sonc.stumbleupon.com/ Natchitoches, Louisiana (+31.754164,-093.099080) USA