[Leica] While you were worrying

[glehrer at san.rr.com (Jerry Lehrer)]

Sonny,

OK-- I am convinced!  How can I convert my Weber int a Carter Smokenator?

I won't do it today, 'cause while I type, there are two racks of St 
Louis style ribs
on my Weber.  Your brisket look better than my ribs will. :-[

Thanks in advance,
Jerry


Sonny Carter wrote:
> While you were worrying about backup, I was trying out my new smokenator
> which turns my Weber into a seven hour smoker.
>
> That brisket is from grass fed beef.  I've spent the afternoon relaxing,
> sometimes checking the temp, and adding a little wood from time to time.
>
> http://www.sonc.com/smokenator.htm
>
>