Archived posting to the Leica Users Group, 2009/09/22

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Subject: [Leica] DEAD PIG -- now Korean food
From: simon.apekop at gmail.com (simon jessurun)
Date: Tue, 22 Sep 2009 17:39:22 +0200
References: <1be504db0909210930s766a3908u155af044d188703f@mail.gmail.com> <a3f189160909211708s3c565175lec3ee14c9c50f5d1@mail.gmail.com> <8EC77F80-1472-4C92-8CCA-E50B0A168C46@comcast.net> <4AB820EF.13146.EBB81D@leica.rcmckee.com>

In khaoshung had the pleasure of drinking cocktails at a local market turned
out to be live snake with alcohol shreded for 20 secondsin a blender.Quite
delicious actually!
best,simon

On Tue, Sep 22, 2009 at 7:57 AM, R. Clayton McKee <leica op rcmckee.com> 
wrote:

> Quoth the William B. Abbott III :
>
> > And I am told that some chefs are now putting nutria on their menus
> > in
> > New Orleans as part of a statewide nutria eradication program but I
> > can't cite any sources for that information.
>
> I've heard likewise, although I doubt it'll be successful.  I'm told
> not even alligators will willingly eat nutria, so I'd imagine not too
> terribly many Cajuns will either.
>
> Maybe if it were listed as "traditional N'Awlins soul food" some of
> the tourists would try it, but I just doubt it'll catch on.
>
>
> --
> R. Clayton McKee                            http://www.rcmckee.com
> Photojournalist                                 rcmckee op rcmckee.com
> P O Box 571900                               voice/fax   713/783-3502
> Houston, TX 77257-1900                    cell number on request
> The only guidebooks worth reading begin with the phrase
>    "When you get to the end of the paved road, continue..."
>
>
>
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>


In reply to: Message from pswango at att.net (Phil Swango) ([Leica] DEAD PIG -- now Korean food)
Message from sonc.hegr at gmail.com (Sonny Carter) ([Leica] DEAD PIG -- now Korean food)
Message from wbabbott3 at comcast.net (William B. Abbott III) ([Leica] DEAD PIG -- now Korean food)
Message from leica at rcmckee.com (R. Clayton McKee) ([Leica] DEAD PIG -- now Korean food)