Archived posting to the Leica Users Group, 2009/09/22
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]If you like pickled eggs, here is the mother lode: http://www.barbecueandspice.com/about-us/ They have Cajun pickled chicken and quail eggs. I order their stuff for our break room but I am the only one who will eat the pickled quail eggs (admittedly a tough wine match-up). The pickles and jalapenos are excellent also. Nice folks, they get your order right out. Ken > -----Original Message----- > From: lug-bounces+kcarney1=cox.net at leica-users.org [mailto:lug- > bounces+kcarney1=cox.net at leica-users.org] On Behalf Of H. Ball Arche > Sent: Tuesday, September 22, 2009 2:51 PM > To: Leica Users Group > Subject: Re: [Leica] Dead pig head > > It does sound pretty ghastly, at least to look at, but pickled pork is > something Southerners of my age grew up with. > > I'm sure Ric and Sonny remember the big jars of pickled pig's feet that > sat next to the register in every small food, convenience store, and gas > station throughout the South (also jars of pickled hardboiled eggs). Don't > see 'em that often any more; it's gotten to be a real yardstick of how far > off the beaten track you are.