Archived posting to the Leica Users Group, 2009/12/17

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Subject: [Leica] Oatmeal/Porridge/Oatcakes
From: mark at rabinergroup.com (Mark Rabiner)
Date: Thu, 17 Dec 2009 17:23:28 -0500

> In Yorkshire we usually put a spoonful of Tate and Lyles Golden Syrup
> (refined sugar cane syrup) and a dash of milk on it.
> 
> Traditionalists only sprinkle salt on it.
> 
> BTW: An American won the Golden Spurtle in 2009:
> http://www.goldenspurtle.com/
> 
> In Staffordshire they forget all about porridge and make oatcakes with
> it - served with anything from chocolate sauce to baked beans or chilli -
> 
> http://en.wikipedia.org/wiki/Oatcake
> 
> Oatcake shops used to be as popular as Fish ' Chip shops down around
> Stoke on Trent ( at least into the early seventies, when I lived in
> Longton).
> 
> Douglas
> 
> Jayanand Govindaraj wrote:
>> In Scotland, they actually serve traditional oatmeal with a pinch of salt,
>> no sugar or maple syrup or any other sweetener.
>> Cheers
>> Jayanand
>> 
>> On Thu, Dec 17, 2009 at 5:45 AM, Lawrence Zeitlin <lrzeitlin at 
>> gmail.com>wrote:
>> 
>>   
>>> Butter and brown sugar on oatmeal are good for balm, sunny climes but if
>>> you
>>> really want a breakfast that will fortify you for a day of X-country 
>>> skiing
>>> in Vermont, you can forget about the sugar and use a couple of 
>>> tablespoons
>>> of maple syrup. Grade B is best. Real maple syrup lovers will know why. 
>>> Of
>>> course if you are in New York or Canada, New York or Canadian maple syrup
>>> will do as well. I've never tried Tina's recommendation for a jigger of
>>> single malt scotch on oatmeal but I suspect that would be better about
>>> bedtime. You might double the recipe and forget about the oatmeal.
>>> Larry Z
>>> - - - - -
>>> 
>>> Oatmeal is OK when you are going to stay inside and nurse a cold, because
>>> it
>>> 
>>> is a nice stand-alone dish.  It needs a pat of butter and some brown 
>>> sugar
>>> 
>>> on top to make it have a little taste, and I like that.  The long cooking
>>> 
>>> ones are where it's at, I agree.
>>> 
>>> _______________________________________________
>>> Leica Users Group.
>>> See http://leica-users.org/mailman/listinfo/lug for more information
>>> 
>>>     
>> 


I was about to say why not make pancakes with some pine cut oats in them but
this gets it to it.

Mark William Rabiner





In reply to: Message from douglas.sharp at gmx.de (Douglas Sharp) ([Leica] Oatmeal/Porridge/Oatcakes)