Archived posting to the Leica Users Group, 2010/01/03

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Subject: [Leica] OT: Flying With Home Canned Jars - Safe?
From: leowesson at gmail.com (leo wesson)
Date: Sun, 3 Jan 2010 16:45:40 -0600
References: <COL119-W562F342AF5E8C885847F1982750@phx.gbl>

Tell her not to pack any white shirts in the suitcase, just in case.

I once soaked all my 4x5 lenses in tequila when the well padded bottle
broke in the airplane hold.  Good lens cleaner.

Leo Wesson
Photographer/Videographer
817.733.9157
www.leowesson.com



On Sat, Jan 2, 2010 at 6:07 PM, Greg Lorenzo <gregj_lorenzo at hotmail.com> 
wrote:
>
> Completely OT question for commercial pilots or home canner's that fly:
>
>
>
> My daughter is flying back to school on Monday and wants to load her 
> checked suitcase with home canned spaghetti sauce (glass jars). We are 
> talking several quart and half quart jars.
>
>
>
> The Canada Transport says that canned foods are okay to go in checked 
> luggage but we have not tried it.
>
>
>
> Has anyone done this, if so were there any issues with freezing or jars 
> exploding?
>
>
>
> TIA.
>
>
>
> Greg Lorenzo
>
> Calgary, Canada
>
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In reply to: Message from gregj_lorenzo at hotmail.com (Greg Lorenzo) ([Leica] OT: Flying With Home Canned Jars - Safe?)