Archived posting to the Leica Users Group, 2010/12/23
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]You should know better! :-) On Thu, Dec 23, 2010 at 5:33 PM, Jayanand Govindaraj <jayanand at gmail.com> wrote: > Daniel, > After reading your first sentence, I thought you had gone for dinner with > Sarah Palin...(-: > Cheers > Jayanand > > On Thu, Dec 23, 2010 at 9:53 PM, Daniel Ridings <daniel at dlridings.se> > wrote: > >> Just had a moose steak here. >> >> http://en.wikipedia.org/wiki/Moose >> >> My son's girlfriend comes from the north of Sweden. One thing she was >> surprized about when she moved down south was that people bought meat >> in a store. So the last time she was home visiting her parents, she >> came back with full suitcases of meat: moose, reindeer ... >> >> Not much fat on it. >> >> On Thu, Dec 23, 2010 at 3:56 PM, Douglas Sharp <douglas.sharp at gmx.de> >> wrote: >> > Interesting - and strange. >> > >> > The Germans say "Englisch" for a steak where a lighted match has been >> > carried past it at a distance of 10 yards (well, to be honest, just >> seared >> > on all sides for a few moments) . So raw that it's a wonder it doesn't >> still >> > moo. >> > >> > I was just out to pick up the almost 3 kilos of fillet steak we ordered >> for >> > Christmas = 1x roast with cranberry preserve, rosemary potatoes baked in >> > olive oil, green beans, peas, and carrots, + several steaks with fries + >> 1x >> > fondue (not cheese) + the end bits diced and fried and in a rucola >> (rocket - >> > what a silly name) salad with shavings of Parmesan and strips of Serrano >> > ham, and the rest (if there is any) with salted butter and fried onions >> in >> > freshly baked baguette rolls. >> > >> > The forecast says more freezing rain followed by more heavy snow, so I >> hope >> > the beef and booze carries us through into the New Year:-) >> > >> > Cheers >> > Douglas >> > >> > On 23.12.2010 08:55, philippe.amard wrote: >> >> >> >> Some use gas nowadays >> >> The cliche is not about French cooking, rather it is how we perceive >> >> how >> >> the Brits conceive well done i.e no juice left in the meat . Well done >> >> doesn't mean it has to taste like Chaplin shoe sole steak ... >> >> ph >> >> >> >> Envoy? de mon iPhone >> >> >> >> Le 23 d?c. 2010 ? 02:04, Mark Rabiner<mark at rabinergroup.com> ?a >> >> ?crit : >> >> >> >>> My French Teacher taught us that WELL DONE means they light a match >> under >> >>> it. If you want WELL DONE you have so say "BURNT". >> >>> That was 1967. Things were maybe a little different then. >> >>> >> >>> >> >>> -------------------- >> >>> Mark William Rabiner >> >>> Photography >> >>> http://gallery.leica-users.org/v/lugalrabs/ >> >>> mark at rabinergroup.com >> >>> Cars:http://tinyurl.com/2f7ptxb >> >>> >> >>> >> >>> >> >>> >> >>>> From: Philippe Amard<philippe.amard at sfr.fr> >> >>>> Reply-To: Leica Users Group<lug at leica-users.org> >> >>>> Date: Wed, 22 Dec 2010 23:57:05 +0100 >> >>>> To: Leica Users Group<lug at leica-users.org> >> >>>> Subject: Re: [Leica] Acronyms >> >>>> >> >>>> Well done Mark >> >>> >> >>> Ph >> >>> >> >>> Envoy? de mon iPhone >> >>> >> >>> >> >>> >> >>> _______________________________________________ >> >>> Leica Users Group. >> >>> Seehttp://leica-users.org/mailman/listinfo/lug ?for more information >> >>> >> >> _______________________________________________ >> >> Leica Users Group. >> >> Seehttp://leica-users.org/mailman/listinfo/lug ?for more information >> > >> > >> > _______________________________________________ >> > Leica Users Group. >> > See http://leica-users.org/mailman/listinfo/lug for more information >> > >> >> _______________________________________________ >> Leica Users Group. >> See http://leica-users.org/mailman/listinfo/lug for more information >> > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information >