Archived posting to the Leica Users Group, 2011/11/05

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Subject: [Leica] Cow's Blood
From: richard at richardmanphoto.com (Richard Man)
Date: Sat, 5 Nov 2011 00:06:03 -0700
References: <CAH1UNJ3yTXR-AK2Era__J33mT=iDw_xSieqbWNis-_+YUjvZTA@mail.gmail.com>

BTW, "Kick" is very nice. Somehow I missed that earlier.

How often do they do this? Does the cow end up with lots of scars?

On Fri, Nov 4, 2011 at 11:52 PM, Jayanand Govindaraj <jayanand at 
gmail.com>wrote:

> One of the staples of Masai diet is Cow's Blood, mixed with milk - they
> never kill cattle, which is the determinant of their wealth, being a tribe
> of cattle herders. In fact, it is surmised that the whole Mara/Serengeti
> landscape has been fashioned over the centuries by cattle grazing, the
> trees giving way to grasslands to support the Masai and similar closely
> related pastoral tribes. If they need meat, they slaughter goats/sheep
> instead.
>
> Here the cow is being prepared for bloodletting with a torniquet around the
> neck:
> http://gallery.leica-users.org/v/jayanand/People/20110919_1764Mara.jpg.html
>
> The incision is made on the neck artery with a bow and arrow. Here a
> warrior takes aim:
> http://gallery.leica-users.org/v/jayanand/People/20110919_1765Mara.jpg.html
>
> He lets fly and the arrow successfully makes a nick. It took two or three
> tries to succeed:
> http://gallery.leica-users.org/v/jayanand/People/20110919_1769Mara.jpg.html
>
> The spurting blood is collected in a gourd, always by a woman:
> http://gallery.leica-users.org/v/jayanand/People/20110919_1777Mara.jpg.html
>
> The milk is then added to the gourd, and the mixture is churned till the
> blood coagulates, and then it is ready for drinking.
>
> Comments and Criticism, as ever, welcome.
>
> Cheers
> Jayanand
>
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>



-- 
// richard <http://www.richardmanphoto.com>


In reply to: Message from jayanand at gmail.com (Jayanand Govindaraj) ([Leica] Cow's Blood)