Archived posting to the Leica Users Group, 2012/04/09

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Subject: [Leica] Would you trade your M9 to go back to an M8?/Bread
From: richard at richardmanphoto.com (Richard Man)
Date: Mon, 9 Apr 2012 13:51:27 -0700
References: <BLU116-W159967F73381EE6D393644C2370@phx.gbl> <CAF8hL-F_ZoWAaZEDJ-MSDjXQouVjF2-eBW0rhPEP2mXRy+bt6A@mail.gmail.com> <CA+yJO1DScp7OvAL2SEbyxDB7Tu+eUfHW-171=067fTEMZ1usJQ@mail.gmail.com>

That's what I usually do.

I love kneading bread, it's like practicing my Tai chi without beating
someone up :-)

On Mon, Apr 9, 2012 at 1:38 PM, Tina Manley <images at comporium.net> wrote:

> I have that problem with Tom.  I have to bake two loaves and hide one!
>
> Tina
>
> On Mon, Apr 9, 2012 at 4:30 PM, Richard Man <richard at richardmanphoto.com
> >wrote:
>
> > The biggest "problem" of me baking bread is that they are so good fresh
> out
> > of oven that they are gone within minutes...
> >
> > On Mon, Apr 9, 2012 at 1:25 PM, Matthew B. Filippini <
> > filippiniaia at hotmail.com> wrote:
> >
> > >
> > > I love baking bread. I haven't bought bread since November 2003, when I
> > > started making my own every week.
> > >
> > > Yesterday for my family's Easter dinner, I brought a loaf of white, a
> > loaf
> > > of light rye, and a loaf of sourdough 7-grain bread (homemade sourdough
> > > starter).
> > >
> > > For a good bread flour, it costs about $3.50 for 5 pounds in here
> > Chicago,
> > > which will make about 6 loaves, so we are at ~58 cents a loaf for flour
> > > (there are much cheaper flours available as well). Add a little yeast,
> > > salt, & water to make a basic bread, 45 minutes of running the oven,
> and
> > > you get a beautiful loaf of bread for well under a dollar.
> > >
> > > Matt
> > >
> > > >On Mon, Apr 9, 2012 at 3:27 PM, Tina Manley wrote:
> > > >
> > > >I bake all of my own bread and the rye is wonderful (if I do say
> > > so>myself). It might be cheaper to buy Wonderbread but you will pay for
> > it
> > > >later with health problems.
> > > >
> > > >Tina
> > > >
> > > >On Mon, Apr 9, 2012 at 1:52 PM, Mark Rabiner <mark at
> rabinergroup.com>
> > > wrote:
> > > > I met a guy the other day who bakes his own rye bread.
> > > > I'm going to do the same. I don't care if my oven melts my
> > refrigerator.
> > > >
> > > > - - from my iRabs.> Mark Rabiner>
> > > http://gallery.leica-users.org/v/lugalrabs/springdays/
> > > >
> > > >
> > > >-- Tina Manley, ASMPwww.tinamanley.com
> > >
> > > _______________________________________________
> > > Leica Users Group.
> > > See http://leica-users.org/mailman/listinfo/lug for more information
> > >
> >
> >
> >
> > --
> > // richard <http://www.richardmanphoto.com>
> >
> > _______________________________________________
> > Leica Users Group.
> > See http://leica-users.org/mailman/listinfo/lug for more information
> >
> >
>
>
> --
> Tina Manley, ASMP
> www.tinamanley.com
>
> _______________________________________________
> Leica Users Group.
> See http://leica-users.org/mailman/listinfo/lug for more information
>



-- 
// richard <http://www.richardmanphoto.com>


In reply to: Message from filippiniaia at hotmail.com (Matthew B. Filippini) ([Leica] Would you trade your M9 to go back to an M8?/Bread)
Message from richard at richardmanphoto.com (Richard Man) ([Leica] Would you trade your M9 to go back to an M8?/Bread)
Message from images at comporium.net (Tina Manley) ([Leica] Would you trade your M9 to go back to an M8?/Bread)