Archived posting to the Leica Users Group, 2012/10/10

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Subject: [Leica] IMGs: Kitchen replaces darkroom as lab
From: kanner at acm.org (Herbert Kanner)
Date: Wed, 10 Oct 2012 13:04:25 -0700
References: <506B3D5F-6834-4A50-AD22-5E5DB09D35DE@mac.com>

George,

Would you send me, off line, the reference to the book or article that 
described the process of making sourdough.

Years ago, I played with bread making and got expert at one modality: french 
baguettes.

Thanks,

Herb

Herbert Kanner
kanner at acm.org
650-326-8204

Question authority and the authorities will question you.




On Oct 10, 2012, at 8:43 AM, George Lottermoser wrote:

> c & c always welcome and appreciated
> 
> <http://www.imagist.com/blog/?p=6786>
> 
> Regards,
> George Lottermoser 
> george at imagist.com
> http://www.imagist.com
> http://www.imagist.com/blog
> http://www.linkedin.com/in/imagist
> 
> 
> 
> 
> 
> 
> _______________________________________________
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In reply to: Message from imagist3 at mac.com (George Lottermoser) ([Leica] IMGs: Kitchen replaces darkroom as lab)