Archived posting to the Leica Users Group, 2013/12/02
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Born in the Nawth but lives on the left coast. Her cooking school a few blocks away from the wharf section in San Francisco. Worth having a look. My sister took a few cooking lessons there & passed the cooking tips & recipes to me in PA. I'll swear to that. :-) On Mon, Dec 2, 2013 at 7:26 PM, Sonny Carter <sonc.hegr at gmail.com> wrote: > She's from up Nawth. ;-) > > > > On Mon, Dec 2, 2013 at 6:04 PM, Douglas Barry <imra at iol.ie> wrote: > > > Just watched the video, and ???!!! > > I thought Americans didn't do bad f###n' language > > > > :-) > > > > Douglas > > > > ----- Original Message ----- From: "Dennis Kushner" < > > dennis.leicam6 at gmail.com> > > To: "Leica Users Group" <lug at leica-users.org> > > Sent: Monday, December 02, 2013 4:25 AM > > Subject: Re: [Leica] Brining Turkeys - for Douglas > > > > > > > > An easier way to roast the bird. Recommend a fresh, not frozen turkey > >> around 12 lbs. Need more, do 2 birds. Coat skin with olive oil to > prevent > >> it from getting too crispy & stuff butter under the skin. Enjoy the > video. > >> > >> http://www.youtube.com/watch?v=foA0MGUbYH0 > >> > >> > >> > >> > >> On Sun, Dec 1, 2013 at 10:48 PM, Jay Burleson <leica at jayburleson.com> > >> wrote: > >> > >> Douglas, > >>> This is a reprinted version of the turkey recipe I found several years > >>> ago. > >>> Now no one in my family will cook another turkey - they insist that I > do > >>> it... > >>> Read on, brining and no stuffing is the key to an awesome bird! > >>> > >>> http://lifehacker.com/5860136/this-is-how-you-should-cook- > >>> your-turkey-next-thursday-or-you-could-waste-hours-of-your-life > >>> > >>> Jay > >>> > >>> On 12/1/2013 1:03 PM, Douglas Barry wrote: > >>> > >>> My mind finds it hard to take in the amount of travelling you do, > >>>> Nathan! > >>>> Thanks to your pictures, I now know one thing I have to understand is > >>>> brining the turkey. Never seen it or heard about before, so will have > to > >>>> look it up before Christmas which is the only time I get down and > dirty > >>>> with a turkey. > >>>> > >>>> As a cooking ingenue, I feel I just might be able to stay the > caterwaul > >>>> of advice of all the experienced female cooks that visit my wife where > >>>> I'm > >>>> trotted out with the words "He's doing great, Christmas was very good > >>>> last > >>>> year." Damn it, I don't want to be just very good, I want it to be > >>>> great! I > >>>> might just be pining for brining.... > >>>> > >>>> > >>>> Douglas > >>>> > >>>> > >>> > >>> -- > >>> Jay, > >>> > >>> Jay Burleson Gallery <http://jayburleson.com/leica/gallery/index.php/> > >>> "Being a Leica customer is like dating the most beautiful girl in the > >>> world... > >>> who cares more about herself than you... but, you keep calling her back > >>> anyway... > >>> because the sex is so good... most of the time." (RickLeica on LUF) > >>> > >>> _______________________________________________ > >>> Leica Users Group. > >>> See http://leica-users.org/mailman/listinfo/lug for more information > >>> > >>> > >> _______________________________________________ > >> Leica Users Group. > >> See http://leica-users.org/mailman/listinfo/lug for more information > >> > >> > > > > _______________________________________________ > > Leica Users Group. > > See http://leica-users.org/mailman/listinfo/lug for more information > > > > > > -- > Regards, > > Sonny > http://sonc.com/look/ > Natchitoches, Louisiana > 1714 > Oldest Permanent Settlement in the Louisiana Purchase > > USA > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information >