Archived posting to the Leica Users Group, 2015/03/12
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Oh man, you cannot get good fried okra anywhere in the northwest. Makes me want to take a trip to my relatives in Wichita Falls, TX and have them serve me up a fresh batch... Jay (And I'm sure there are some heathens on the LUG that will counter-claim there is no such thing as good fried okra, that's ok, y'all just don't know what all y'all are missin'!) On 3/12/2015 5:05 PM, Ken Carney wrote: > And here is the fried chicken with co-CEO Bob Baron: > > http://gallery.leica-users.org/v/kcarney/_DSF2600.jpg.html > > Their motto is "cold beer and hot chicken". On draft are many choices, > consisting of Bud Light and Coors Light (my private email server is > signaling that a reply is even now being composed from somewhere in > Spain). Fried chicken, very good, the okra about perfect. Plus I > learned a lot about camera bags, a good day. > > Ken > > > > On 3/12/2015 5:35 PM, Robert Baron wrote: >> In a continuing search for more camera bags we went to Stroh's Surplus in >> Okarche, Oklahoma, today. No bags were bought but OKCLUG co-president >> Ken >> Carney did find some good deals on Traeger Wood Pellet Grills. Then >> on to >> Eischen's, reportedly Oklahoma's oldest bar (or at least the parts >> remaining from a 1993 fire) and the home of fried chicken and fried >> okra as >> good or better than any. >> >> http://gallery.leica-users.org/v/Bob+Baron/Okarche/ >> >> --Bob Baron / Oklahoma City