Archived posting to the Leica Users Group, 2000/01/15
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Yeah, I like Ghirardelli stuff too. I enjoyed stopping by their store at Pier 29 (?) near Fisherman Wharf on my trips to San Francisco. I also like the milk chocolate bar from Godiva. Not too sweet (which I prefer). Enjoy. Pitak > > 2000-01-15-20:08:24 Martin Howard: > > Upon arriving in the States, I've been looking for decent chocolate. One of > > the first ones I tried, just for the hell of it, was Hershey's. > > Ouch. Brown paraffin. > > While the better-distributed Swiss, German and French brands tend to > be readily available here in the States, at least in metropoli, if > you're looking for a good US brand of chocolate -- have you tried > Ghirardelli yet? Not a bit shabby. Rich, earthy flavors which make > the likes of Lindt seem... effete. It's from San Francisco, but has > become ubiquitous in livable parts of the country. > - -- Pitak Chenkosol, Dept. Electrical Eng.,| " I was born not knowing and have Portland State University, | only had a little time to change P.O. Box 751, Portland, OR 97207-0751. | that here and there." E-mail: pitakc@ee.pdx.edu | Richard P. Feynman