Archived posting to the Leica Users Group, 2003/11/02
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Daniel, You seem to have all the ingredients with the exception of garlic which may or may not be to your taste. The trick is to cook the peas long enough that they are soft but not so long that they are mush. Don dorysrus@mindspring.com - -----Original Message----- From: owner-leica-users@mejac.palo-alto.ca.us [mailto:owner-leica-users@mejac.palo-alto.ca.us] On Behalf Of Daniel Ridings Sent: Sunday, November 02, 2003 10:35 AM To: leica-users@mejac.palo-alto.ca.us Subject: [Leica] OT Wayyyyyyyy OT (black-eyed peas) Ok, you southerners ... I'm headed back to Oslo with a ration of black-eyed peas, a slab of salted pork and I need a recipe for something to live on the rest of the week. Bay-leaves, I have, onion, ... My grandmother could make a delicious dish out of the above. Do I need anything else? Daniel - -- To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html - -- To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html