Archived posting to the Leica Users Group, 2003/11/09
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Marc-- With all due respect, I'll bet you've never had a freshly steamed yellow crookneck with a dab of butter, a touch of salt and pepper, or you'd never be able to say such stuff. And of course, there's the next-day leftover. Squashed squash sautéed with some diced onions in butter with salt and pepper? My goodness, that's good stuff. And they go very well with a nice ribeye, too. Now, on to pot-likker recipes! :) Kit - -----Original Message----- From: owner-leica-users@mejac.palo-alto.ca.us [mailto:owner-leica-users@mejac.palo-alto.ca.us] On Behalf Of Marc James Small Sent: Sunday, November 09, 2003 1:23 PM To: leica-users@mejac.palo-alto.ca.us Subject: [Leica] FOOD At 01:20 PM 11/9/03 -0500, Tina Manley wrote: >Come back home, Kit! We still have farmers' markets and produce stands in >South Carolina. I bought collard greens, sweet potatoes, and acorn squash >from farmers yesterday. I don't buy tomatoes, peppers and eggplants >because I grow them in the back yard, but we have fresh produce available >year-round on the side of most country roads. It's good eatin! Tina Squash you may have and, pray, take my portion with blessings! This is insipid garbage to my beef- and pork- tuned tastebuds. But the ability to purchase locally grown tomatoes and melons and potatoes and so forth makes life in Roanoke, Virginia, a sweeet thing, along with locally grown apples and apple butter and cider -- on occasion we can get the REAL unpasturized stuff, if you buy beneath the table. And we have lots of pork and beef grown locally, fron Black Angus steaks freshly cut to hams and bacon cured in many ways and available to your order. I am getting a-hungered thinking about this! But, pray, spare me the squash, yams, and the like. (To be honest, I can do justice to a sweet potatoe laden with butter, salt, and pepper and, perhaps, a touch of lemon freshly squeezed.) Incidentally, the Roanoke Farmers' Market has been in continuous service since 1882. We never lost it, so we never had to re-invent the wheel. Marc msmall@infionline.net FAX: +540/343-7315 Cha robh bąs fir gun ghrąs fir! - -- To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html - -- To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html