Archived posting to the Leica Users Group, 2003/11/09
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Yep, that's the recipe I grew up on! No sugar, no flour. That's the Cherokee recipe. Not sweet, but gritty and cooked in an iron skillet in the oven! Yum! My mother said that during the war that's what they often ate ... cornbread with buttermilk. Delicious! I'll be right over ... or you could just upload it to the server! Kit - -----Original Message----- From: owner-leica-users@mejac.palo-alto.ca.us [mailto:owner-leica-users@mejac.palo-alto.ca.us] On Behalf Of Tina Manley Sent: Sunday, November 09, 2003 4:06 PM To: leica-users@mejac.palo-alto.ca.us Subject: RE: [Leica] Re: food (WAS: Nathan's PAW 45: Spanish hams) At 01:58 PM 11/9/2003 -0700, you wrote: >I think we had a cornbread discussion on here a few months ago, didn't we? >If I recall, I think Sonny offered up a few recipes from Louisiana! :) > >Kit I'm cooking cornbread tonight. No sugar, no flour!! Stone-ground cornmeal, buttermilk, eggs, baking soda, salt, and Crisco. Melt the Crisco in a cast-iron skillet and add the other ingredients when the Crisco sizzles. Outstanding. I never have leftovers. Tina Tina Manley, ASMP www.tinamanley.com http://www.pdiphotos.com http://www.workbookstock.com http://www.newscom.com http://www.americanphotojournalist.com - -- To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html - -- To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html