Archived posting to the Leica Users Group, 2003/11/11

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Subject: Re: [Leica] FOOD: squash
From: RUBEN BLĘDEL FORLAGET RHODOS <ruben@rhodos.dk>
Date: Wed, 12 Nov 2003 06:43:15 +0100
References: <b02000301-1031-399C56C614C211D89AC7003065F48752@[10.0.1.2]> <2147483647.1068584478@[192.168.0.2]>

what is acorn squash ?

Brian Reid wrote:

>
>
>> I don't know who posted the note about cooking acorn squash with 
>> butter and orange but we did that tonight and it was FABULOUS. Now 
>> we're wondering about adding a bit of crushed fresh cranberries...
>
>
> That was me.
> I don't find that cranberries enhance acorn squash, though you might 
> feel differently. I like to add capers, or sprinkle toasted Asian 
> noodles on the baked squash, but never both at the same time.
>
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Replies: Reply from Dante Stella <dante@umich.edu> (Re: [Leica] FOOD: squash)
In reply to: Message from Adam Bridge <abridge@mac.com> ([Leica] FOOD: squash)
Message from Brian Reid <reid@mejac.palo-alto.ca.us> (Re: [Leica] FOOD: squash)