Archived posting to the Leica Users Group, 2003/11/25

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Subject: Re: [Leica] Autumn colors in Sweden
From: Daniel Ridings <daniel.ridings@muspro.uio.no>
Date: Wed, 26 Nov 2003 08:05:59 +0100 (MET)
References: <20031126045822.69913.qmail@web14407.mail.yahoo.com>

> I like IKEA's cafe': It's kind of healthy, but they
> don't hit you over the head about it, and no one there
> attempts unnatural acts with tofu.

Natural ingredients: butter and cream.

Most Swedish recipes consist of butter and cream. You add other
ingredients to taste.

Except for the pickled herring, lutfisk (a dried fish void of any
nutritional benefits), surströrmming (sour herring-variant ... a rotten
fish void of any subtle delights), blood-pudding, ... come to think of it,
now I know why Swedes smother almost anything in lingonberries.

Daniel
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In reply to: Message from Jeff S <four_season_photo@yahoo.com> (Re: [Leica] Autumn colors in Sweden)