Archived posting to the Leica Users Group, 2003/11/29
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Just got an email back from Leica in Solms: "Dear Sir, In order to correctly expose for dark cranberries, you must use the Macro 90mm Elmar with a Leica M4-P. 1600iso film, 125th sec, at f/4. For light cranberrries, a Telyt 560/6.8 is needed with the Visoflex III, micro version. Thank you for the email, Leica Camera" Chris New Orleans - ----- Original Message ----- From: "Mark Rabiner" Subject: [Leica] Thanksgiving Digital Cranberry Conundrum > I mixed one part Cranberries one part dark Turbango sugar to two parts > H20 boiled it down and it chilled overnight to the consistency of the > canned stuff. > But quite a bit darker because of this yuppie sugar which is a whole > different taste experience from white or even off white sugar. Oh buy > the way Oh was it good. Almost saved my overcooked Turkey. How do you > make more gravy from canned stock? > > But makes for some darn dark red cranberry sauce. > > Which I've been trying to photography > > I've used different lighting and getting instant feedback from my > digital camera. > > I'm not sure I'm pulling it off. > > Is there a film that's good for very very dark red/voilets? Indigos??? > well whatever Dark Cranberry is. I've got a feeling it's going to be a > slide film. - -- To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html