Archived posting to the Leica Users Group, 2004/10/05

[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]

Subject: [Leica] spagetti sauce
From: s.jessurun95 at chello.nl (animal)
Date: Tue Oct 5 09:56:37 2004
References: <1b12e1b578.1b5781b12e@shaw.ca>


>
>> Isn,t Ragu the italian word for the original Bolognese sauce?
>> simon jessurun
>>
>
> In North America it is plonk for pasta that you buy at your local grocer.
>
> Regards,
>
> Greg
>
>
That,s to bad.It can be quite nice .Just the right mix of beef , chicken 
liver a few vegetables a pinch of this and that.Plus a green pasta.nice.
thanks for the info
simon jessurun 


Replies: Reply from joecodi at clearsightusa.com (J. Codispoti) ([Leica] Ragù)
In reply to: Message from gregj.lorenzo at shaw.ca (GREG LORENZO) ([Leica] spagetti sauce)