Archived posting to the Leica Users Group, 2005/04/05

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Subject: [Leica] master sauce OT question
From: s.jessurun95 at chello.nl (animal)
Date: Tue Apr 5 12:26:45 2005
 
hi i,m looking for ways to keep (chinese) mastersauce without reboiling 
every other day.
Especially would like to know if it,s possible to reduce the sauce and then 
freeze the concentrate without a loss of flavour in the reconstituted mix.
thx simon jessurun