Archived posting to the Leica Users Group, 2006/10/11

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Subject: [Leica] Kippered herring
From: pswango at att.net (Phil Swango)
Date: Wed Oct 11 15:10:38 2006
 
What was confusing me was the mention of poaching.  With most smoked fish
there is no need for cooking.  I guess the "cold smoke" is the key.  So, do
you have to cook kippers?  I enjoy smoked trout, whitefish, lox, carp, etc.
but they're not cooked.

I grew up in the US deep south and know nothing of herring.  But I can go on
about turnip greens or collards.  Or fried catfish.

-- 
Phil Swango
307 Aliso Dr SE
Albuquerque, NM 87108
505-262-4085
Replies: Reply from douglas.sharp at gmx.de (Douglas Sharp) ([Leica] Kippered herring)
Reply from gregj.lorenzo at shaw.ca (GREG LORENZO) ([Leica] Kippered herring)
Reply from mark at rabinergroup.com (Mark Rabiner) ([Leica] Kippered herring)