Archived posting to the Leica Users Group, 2007/08/21
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]thanks for that. Certainly looks fantastic though probably a quite different cure from the most expensive Spanish stuff which at its best is the Iberic pig fed on acorns (I'm told) I'm going to chase some up! Frank On 21 Aug, 2007, at 16:22, H. Ball Arche wrote: > Virginia peanut-fed ham: > http://www.smithfieldfoods.com/Consumer/Timeline/ > > I'm OK with the more pedestrian varieties produced locally > throughout theSouth. > > > Frank Dernie <Frank.Dernie@btinternet.com> wrote: > Now if anybody can get hold of anything remotely as delicious as > real > Iberian ham at a lower price I am all ears. Where???? > Frank > > On 21 Aug, 2007, at 14:01, H. Ball Arche wrote: > >> And what we call country ham is selling in Spain for $2100 a leg. > > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information > > > > --------------------------------- > Luggage? GPS? Comic books? > Check out fitting gifts for grads at Yahoo! Search. > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information