Archived posting to the Leica Users Group, 2008/07/26
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Make sure they are not rabbit pellets. Too much flavor. mark@rabinergroup.com Mark William Rabiner > From: Jerry Lehrer <glehrer@san.rr.com> > Reply-To: Leica Users Group <lug@leica-users.org> > Date: Sat, 26 Jul 2008 16:15:27 -0700 > To: Leica Users Group <lug@leica-users.org> > Subject: Re: [Leica] OT wood pellets for fuel > > Simone, > > Sure. Some fairly decent barbecue rib joints in the USA use wood > pellets in their smokers. Ya gotta be > careful that the pellets don't have a binder in them that would screw up > the taste of the meat. > > BTW, Aga no longer makes their cookers to use any solid fuel. > > Jerry > > > simon jessurun wrote: >> A friend of mine who lives in France just installed wood pellet burning >> central heating. >> The arguments for the system seem sound. >> Does anyone here have experience with such a system? >> simon >> >> _______________________________________________ >> > > > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information