Archived posting to the Leica Users Group, 2010/02/12

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Subject: [Leica] fresh garbanzos
From: leowesson at gmail.com (Leo Wesson)
Date: Fri, 12 Feb 2010 18:08:54 -0600
References: <3e7573d41002111910y616ae694ma05c644abfd6943@mail.gmail.com> <1E9993F5-6D79-4254-AA7F-F9C71F9025A1@gmail.com> <931037E1-085E-4FE2-A603-2D5E14D73FAB@gmail.com> <46860740-E694-44B5-B3F3-AC65442B3E86@gmail.com>

The favas I love are when they are fresh, slightly steamed and served  
with a little salt, olive oil and fresh bread.  Soooo good.  The

Leo Wesson
photographer?videographer
leo at leowesson.com
817?733?9157

On Feb 12, 2010, at 5:42 PM, Lluis Ripoll Querol <lluisripollquerol at 
gmail.com 
 > wrote:

> Yes Leo, more or less, the Fabada is more like a soup, with more  
> liquid I suppose you can understand what I mind.
>
> Saludos
> Lluis
>
>
> El 13/02/2010, a las 0:34, Leo Wesson escribi?:
>
>> Looks like a Spanish version of cassoulet!
>>
>> Leo Wesson
>> photographer?videographer
>> leo at leowesson.com
>> 817?733?9157
>>
>> On Feb 12, 2010, at 3:55 PM, Lluis Ripoll Querol <lluisripollquerol at 
>> gmail.com 
>> > wrote:
>>
>>> Hi Leo,
>>>
>>> I've enjoyed your text, you talk about Favas, I suppose this is  
>>> the Spanish Habas, Catalan Faves, I think also the same in French  
>>> and in Asturias, a beautiful region on the North of Spain, there  
>>> is a famous dish "Fabada Asturiana"
>>>
>>> http://images.google.com/images?client=safari&rls=en&q=fabada+asturiana&oe=UTF-8&um=1&ie=UTF-8&ei=2s11S7euNo6v4QastuC6Cg&sa=X&oi=image_result_group&ct=title&resnum=4&ved=0CBsQsAQwAw
>>> or
>>> http://tinyurl.com/yeh6r3l
>>>
>>> Really delicious with many calorific power!
>>>
>>> Cheers
>>> Lluis
>>>
>>>
>>> El 12/02/2010, a las 4:10, leo wesson escribi?:
>>>
>>>> http://tinyurl.com/yes8dpx
>>>>
>>>> If you have ever cooked fresh garbonzos before, share your  
>>>> secrets with me!
>>>>
>>>> Leo Wesson
>>>> Photographer/Videographer
>>>> 817.733.9157
>>>> www.leowesson.com
>>>>
>>>> _______________________________________________
>>>> Leica Users Group.
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>>>> information
>>>
>>>
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>>
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>
>
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Replies: Reply from lluisripollquerol at gmail.com (Lluis Ripoll Querol) ([Leica] fresh garbanzos)
In reply to: Message from leowesson at gmail.com (leo wesson) ([Leica] fresh garbanzos)
Message from lluisripollquerol at gmail.com (Lluis Ripoll Querol) ([Leica] fresh garbanzos)
Message from leowesson at gmail.com (Leo Wesson) ([Leica] fresh garbanzos)
Message from lluisripollquerol at gmail.com (Lluis Ripoll Querol) ([Leica] fresh garbanzos)