Archived posting to the Leica Users Group, 2010/02/13

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Subject: [Leica] fresh garbanzos
From: lluisripollquerol at gmail.com (Lluis Ripoll Querol)
Date: Sat, 13 Feb 2010 12:00:06 +0100
References: <3e7573d41002111910y616ae694ma05c644abfd6943@mail.gmail.com> <1E9993F5-6D79-4254-AA7F-F9C71F9025A1@gmail.com> <931037E1-085E-4FE2-A603-2D5E14D73FAB@gmail.com> <46860740-E694-44B5-B3F3-AC65442B3E86@gmail.com> <0C966B38-BD93-453F-B2D2-42A3154FA80C@gmail.com>

Leo, on the "Fabada Asturiana" is also "Spanish chorizo", on the  
translator I see "garlic sausage".

Cheers
Lluis

El 13/02/2010, a las 1:08, Leo Wesson escribi?:

> The favas I love are when they are fresh, slightly steamed and  
> served with a little salt, olive oil and fresh bread.  Soooo good.   
> The
>
> Leo Wesson
> photographer?videographer
> leo at leowesson.com
> 817?733?9157
>
> On Feb 12, 2010, at 5:42 PM, Lluis Ripoll Querol <lluisripollquerol at 
> gmail.com 
> > wrote:
>
>> Yes Leo, more or less, the Fabada is more like a soup, with more  
>> liquid I suppose you can understand what I mind.
>>
>> Saludos
>> Lluis
>>
>>
>> El 13/02/2010, a las 0:34, Leo Wesson escribi?:
>>
>>> Looks like a Spanish version of cassoulet!
>>>
>>> Leo Wesson
>>> photographer?videographer
>>> leo at leowesson.com
>>> 817?733?9157
>>>
>>> On Feb 12, 2010, at 3:55 PM, Lluis Ripoll Querol <lluisripollquerol at 
>>> gmail.com 
>>> > wrote:
>>>
>>>> Hi Leo,
>>>>
>>>> I've enjoyed your text, you talk about Favas, I suppose this is  
>>>> the Spanish Habas, Catalan Faves, I think also the same in French  
>>>> and in Asturias, a beautiful region on the North of Spain, there  
>>>> is a famous dish "Fabada Asturiana"
>>>>
>>>> http://images.google.com/images?client=safari&rls=en&q=fabada+asturiana&oe=UTF-8&um=1&ie=UTF-8&ei=2s11S7euNo6v4QastuC6Cg&sa=X&oi=image_result_group&ct=title&resnum=4&ved=0CBsQsAQwAw
>>>> or
>>>> http://tinyurl.com/yeh6r3l
>>>>
>>>> Really delicious with many calorific power!
>>>>
>>>> Cheers
>>>> Lluis
>>>>
>>>>
>>>> El 12/02/2010, a las 4:10, leo wesson escribi?:
>>>>
>>>>> http://tinyurl.com/yes8dpx
>>>>>
>>>>> If you have ever cooked fresh garbonzos before, share your  
>>>>> secrets with me!
>>>>>
>>>>> Leo Wesson
>>>>> Photographer/Videographer
>>>>> 817.733.9157
>>>>> www.leowesson.com
>>>>>
>>>>> _______________________________________________
>>>>> Leica Users Group.
>>>>> See http://leica-users.org/mailman/listinfo/lug for more  
>>>>> information
>>>>
>>>>
>>>> _______________________________________________
>>>> Leica Users Group.
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>>>> information
>>>
>>> _______________________________________________
>>> Leica Users Group.
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>>
>>
>> _______________________________________________
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>
> _______________________________________________
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In reply to: Message from leowesson at gmail.com (leo wesson) ([Leica] fresh garbanzos)
Message from lluisripollquerol at gmail.com (Lluis Ripoll Querol) ([Leica] fresh garbanzos)
Message from leowesson at gmail.com (Leo Wesson) ([Leica] fresh garbanzos)
Message from lluisripollquerol at gmail.com (Lluis Ripoll Querol) ([Leica] fresh garbanzos)
Message from leowesson at gmail.com (Leo Wesson) ([Leica] fresh garbanzos)