Archived posting to the Leica Users Group, 2011/02/10
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Ah, not had them like that. Had the flower stuffed with meat (lamb?) mixture and deep fried when eating out. john ________________________________________ Le 10 f?vr. 11 ? 20:42, John McMaster a ?crit : > > The co.nz in email did not give a clue ;-) > No Zir ;-) I'm zo zorry Courgette is the word we use here hence my spontaneous jealousy - we have them plain (well, fried) or stuffed and baked but we also have the flowers in a dough as in sort of salted donuts slainte ph > Wellington, New Zealand > > cheers > > john > ________________________________________ > > > Yummy, I love them as "donuts" > Where do you live? > (our are still a long way ... ) > > Ph > > > Le 10 f?vr. 11 ? 19:46, John McMaster a ?crit : > >> >> And the bit you are waiting for....... >> >> http://gallery.leica-users.org/v/Chiaroscuro/Flowers/ >> Courgette.jpg.html >> >> Thanks Jim, a bit early over here ;-) >> >> john >> >>> -----Original Message----- >>> From: John McMaster [mailto:john at chiaroscuro.co.nz] >>> Sent: Friday, 11 February 2011 7:41 a.m. >>> To: 'Leica Users Group' >>> Subject: FF - Courgette flower >>> >>> Or zucchini for much of the world..... >>> >>> john >>> >>> M9, Viso III, Bellows II, 135mm Elmar >> >