Archived posting to the Leica Users Group, 2011/02/10
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Thanks, that is similar to what I have had albeit with a meat stuffing before the batter/cooking john ________________________________________ Watch this http://www.cookshow.com/recette-video/beignet-de-fleur-de-courgette-57 as easy as pie ph Le 10 f?vr. 11 ? 21:11, John McMaster a ?crit : > > Ah, not had them like that. Had the flower stuffed with meat (lamb?) > mixture and deep fried when eating out. > > john > ________________________________________ > > > Le 10 f?vr. 11 ? 20:42, John McMaster a ?crit : > >> >> The co.nz in email did not give a clue ;-) >> > > No Zir ;-) > I'm zo zorry > > Courgette is the word we use here hence my spontaneous jealousy > - we have them plain (well, fried) or stuffed and baked > but we also have the flowers in a dough as in sort of salted donuts > slainte > ph > >> Wellington, New Zealand >> >> cheers >> >> john >> ________________________________________ >> >> >> Yummy, I love them as "donuts" >> Where do you live? >> (our are still a long way ... ) >> >> Ph >> >> >> Le 10 f?vr. 11 ? 19:46, John McMaster a ?crit : >> >>> >>> And the bit you are waiting for....... >>> >>> http://gallery.leica-users.org/v/Chiaroscuro/Flowers/ >>> Courgette.jpg.html >>> >>> Thanks Jim, a bit early over here ;-) >>> >>> john >>> >>>> -----Original Message----- >>>> From: John McMaster [mailto:john at chiaroscuro.co.nz] >>>> Sent: Friday, 11 February 2011 7:41 a.m. >>>> To: 'Leica Users Group' >>>> Subject: FF - Courgette flower >>>> >>>> Or zucchini for much of the world..... >>>> >>>> john >>>> >>>> M9, Viso III, Bellows II, 135mm Elmar >>> >>