Archived posting to the Leica Users Group, 2003/11/09
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]America has a cuisine? My mother in law lives in a tiny town in N. Carolina about 45 miles south of Ashville. Within a twenty mile radius you can find the normal Chinese, Italian, Mexican choices there is traditional French, tapa's, Vietnamese, and possibly more. These aren't chains, just small family run places that generally offer good value. Now, come on down to Atlanta and we can talk about cuisine! From the sixties where there was virtually no choice except possibly at the "club" to what is available now is quite amazing. Don dorysrus@mindspring.com - -----Original Message----- From: owner-leica-users@mejac.palo-alto.ca.us [mailto:owner-leica-users@mejac.palo-alto.ca.us] On Behalf Of Eric Welch Sent: Sunday, November 09, 2003 1:36 AM To: leica-users@mejac.palo-alto.ca.us Subject: Re: [Leica] Re: food (WAS: Nathan's PAW 45: Spanish hams) I didn't think so. And there is such a variety in the U.S. I don't see how anyone could claim they could know what American tastes are. To grow up in the Midwest and Northwest and then live in Southern California, I might as well have moved to another planet. Artichokes on pizza? Fish tacos? Sprouts? This is another planet! (A tasty one at that!) On Nov 8, 2003, at 10:13 PM, Nathan Wajsman wrote: There is no such thing as a "European" attitude to food. Eric Welch Carlsbad, CA http://www.jphotog.com Never miss a good chance to shut up. - Will Rogers. - -- To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html - -- To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html