Archived posting to the Leica Users Group, 2003/11/11
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]At 02:06 PM 11/9/03 -0700, Kit McChesney wrote: > >With all due respect, I'll bet you've never had a freshly steamed yellow >crookneck with a dab of butter, a touch of salt and pepper, or you'd never >be able to say such stuff. And of course, there's the next-day leftover. >Squashed squash sautéed with some diced onions in butter with salt and >pepper? My goodness, that's good stuff. And they go very well with a nice >ribeye, too. > >Now, on to pot-likker recipes! :) Kit I am 53 years old. I have been cursed with squash since I was a tad of a lad. I didn't like it then and I do not like it now. Every six months or so, someone forces me to try yet another type of squash and I find them all insipid and, well, nasty. I do not like mushrooms, either, however prepared. Marc msmall@infionline.net FAX: +540/343-7315 Cha robh bąs fir gun ghrąs fir! - -- To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html