Fish (WAS: [Leica] Lost Faith in Leica) (Nathan Wajsman)

[Frank.Dernie at btinternet.com (Frank Dernie)]

I would agree with that, Belgium can be good too but it is a bit 
rich/old-fashioned.
Frank

On 19 Sep, 2004, at 10:18, Nathan Wajsman wrote:

> I fully back F?lix regarding San Sebastian. It was a wonderful city 
> and we left with very food stomachs and very satisfied palates. I 
> don't know about Paris, I have been there many times but have not 
> really eaten well there--probably did not go to the right places, 
> because the food in other parts of France has been exquisite. But if I 
> am to pick a country for the best overall food (not 3-star Michelin, 
> but in daily life), it would be a close contest between Spain and 
> Italy, with (for me) Spain the winner by a slim margin.
>
> Nathan
>
> F?lix L?pez de Maturana wrote:
>>> The best fresh fish I have had in my life was in San Sebastian in the
>>> Basque country. We were staying in a hotel overlooking the city, and
>>> every morning around 7 a.m. we saw the fishermen coming back. The 
>>> same
>>> evening we would go to the restaurants and eat that fish. Fantastic!
>> I can back it as I was born in San Sebastian where fishermen get out 
>> at four
>> in the morning and get back for selling captures before lunch. Eating 
>> fresh
>> fish is a common habit but more and more we are going to frozen 
>> factory ship
>> fish...what a pity. Perhaps Natham could back my opinion that San 
>> Sebastian,
>> with Paris, is one of the best sites in the world for getting 
>> excellent
>> food...
>> Felix
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>
> -- 
> Nathan Wajsman
> Almere, The Netherlands
>
> General photography: http://www.nathanfoto.com
> Seville photography: http://www.fotosevilla.com
>
>
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