Archived posting to the Leica Users Group, 2007/01/01

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Subject: [Leica] Re: Bologna OT
From: lrzeitlin at optonline.net (Lawrence Zeitlin)
Date: Mon Jan 1 11:36:20 2007
References: <200701011902.l01J1oaL008190@server1.waverley.reid.org>
 
On Jan 1, 2007, at 2:02 PM, Jim wrote:

> A bologna is like a large sausage, usually with a much thicker  
> (several
> inches in diameter) and generally far blander.  Like sausage, it  
> can be made
> from a variety of meat sources, individually or in combination, and  
> can be
> made with a variety of spices.


Jim,

As the resident LUG bologna expert, is Lebanon bologna named after  
Lebanon, the country, or Lebanon, PA? I've wondered about this ever  
since I first sampled that delicious spicy, smoky meat.

Larry Z
Replies: Reply from jshul at comcast.net (Jim Shulman) ([Leica] Re: Bologna OT)