Archived posting to the Leica Users Group, 2008/01/07
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Maybe it is not a "style" but the use of digital camera, no swings and tilts, 1.5x sensors, limited DOF, trying to make a buck, and limited experience..... The Monks probably said the same thing about Gutenberg..... Frank Filippone red735i@earthlink.net High end cookbooks now often use an anti style of shooting which looks like they had their kid do it with a point and shoot. Highly selective thin depth of field and natural lighting. This has gotten very successful, prevalent and I've gotten used to seeing and liking it and so has every one else it seems to me. Its affected everyone's perception of professional food photography.