Archived posting to the Leica Users Group, 2010/05/14
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]My brother and his wife have one, it is their only stove and it takes a lot of experience to know what to cook where, since the temperature is basically regulated by which oven you use and which shelf... I would imagine they are extremely non-green, since they have little insulation and run 24/7. It is nice and warm in their kitchen - in Scotland. They are extremely well made and last for ever. cheers, Frank On 14 May, 2010, at 16:47, Tina Manley wrote: > LUG: > > Have any of you guys (or your wives) had any experience with an AGA stove? > I have to decide what to put in the kitchen and, from everything I've read, > the AGA is the stove equivalent of a Leica ;-) It's quirky to use, built > to > last forever, and very expensive. I've found a couple of used ones that > are > very reasonable but I'm not sure about a stove that stays on all the time > in > South Carolina. > > TIA > > Tina > > -- > Tina Manley, ASMP > www.tinamanley.com > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information